This bowlful contains a whole spectrum of seafood, from tuna and aburi salmon belly, to swordfish, white tuna, yellowtail, and more. TRYTheankimo (monkfish liver), it's air-flown in twice a week. Wine and Dine. CC16 Marymount MRT. Check. Opening hours: Sun-Mon, Wed-Thurs 11:30am to 2:30pm, 5:30pm to 10pm, Fri-Sat 11:30am to 12am One of my earliest experiences and definitely still a very much beloved one, The Sushi Bar serves up a delightful bowl swimming with thick, fresh cuts of sashimi. TRYChef Kimura's omakase sushi experience is the real draw here prices range from $120 to $250 for lunch and $330 to $400 for dinner. The buttery texture ismind-blowingand we're pleased to also report that the chefs here areextremelygenerous in draping the glossy pink-huedotoro. Each bowl comes with a small appetiser of gomatofu, onsen egg, miso soup and a free flow of housemade pickles. If you don't have ADHD, Adderall and Ritalin won't work for you Prices start at $13.90++ for the Bara option, which is also available in spicy form, for the same price. If you prefer to have udon instead of rice, then add $1 to swap the grains to their signature Chilled Yuzu Udon. This unassuming spot is great for a cosy catch-up. Two forks. The caf draws you in with colourful food replicas placed out front in front, but really, it is the obanyaki (from $2.90) made on the spot wafting through the air that convinces you to get in line. Dishes to land on the cherry wood counter table might include a delightful egg flan, or chawanmushi crowned with shreds of hairy crab, sayori or half-beak fish sweetened with fresh strawberries and pomegranate, and Korean abalone, gently steamed for over eight hours and served with risoni for a soothing porridge-like texture. Expect to get a duo of tobiko and ikura, salmon, tuna, squid, and more in this decadent bowlful. Explore a unique dining experience that combines Japanese food with Italian cuisine. Some of our favorites are below. Marina Bay Sands welcomes another Japanese dining concept by celebrated chef Tetsuya Wakuda (of two-Michelin-starWaku Ghinfame) alongside award-winning restaurateur John Kunkel of 50 Eggs Hospitality Group. Kushiya Japanese Grill House is located at Westgate Singapore, 3 Gateway Drive, #B2-K4, Singapore 608532. Kiyoshi might not stand out from the crowd of Japanese restaurants but it set itself apart with its inaniwa udon, a thin hand-stretched noodle that comes from the Akita prefecture. Ima Sushi 9. Besides being handmade in their back kitchens daily, the 100 percent buckwheat soba also has an astonishing number of health benefits. Obvious boho-chic decor aside, its weathered panels and statement hanging lamps have taken cues from the scenic Japanese archipelago not exactly to the level of Bali beachy, but rather, mimicking a classy seaside resort. Koji 8. However, I stick to the regular one as I, gasp, am not a fan of uni a fake chirashi don connoisseur, the horror! As a specialty handmade soba shop, tucked away on the somewhat secluded fourth floor of One Raffles Place, we didnt originally have high expectations for Healthy Soba IKI. The rice here is premium Hokkaido sushi rice as well, so every grain is extra fluffy. Indeed, its simply oishii! TRYThe salmon tacos ($16) for the generous filling of cubed salmon sashimi, avocado and ikura. For more delicious Japanese food, read our guide to the, 10 Affordable Donburi Places To Enjoy Japanese Rice Bowls At $12 Or Less, 8 Thunder Tea Rice Stalls For Healthy Lei Cha, Including A 100-Year-Old Recipe, 9 Yong Tau Foo Stalls In Singapore Including Laksa, Hakka, And Chee Cheong Fun Versions, Ian-Tau Sarawak Laksa Review: Legit Sambal Kolo Mee And More At Downtown MRT Station, This Buffet Has Unlimited Oysters, Sashimi And Wagyu From $18.80++, Friends Kitchen HK Review: Retro Cha Chaan Teng In Chinatown With Legit Hong Kong-Style Dishes, Ah Lock & Co Review: Highly Rated CBD Eatery With Loaded Min Jiang Kueh And Hakka Bowls, 219 Sarawak Kolo Mee Review: Legit Kolo Mee And Kuching Laksa In Punggol. The beef specialist, opened by the same people behind Michelin-starred Sushi Kimura, has set up a temple for all beef-lovers. . Koji Mmhm, a nice and fresh bowl of Bara Chirashi (S$18) yet again at such a steal. Their Salmon Mentaiko ($13.90+) is a popular choice, with house-made mentaiko sauce dressing melt-in-your-mouth aburi salmon slices. Alternatively, get yourself a dose of truffle oil to go with your don when you order their Truffle Bara Chirashi ($14.90++). If you don't have ADHD, Adderall and Ritalin won't work for you. The fish needs to be fresh, and the rice needs to be well-cooked and seasoned. Ninja Food brings in the highest grade Ikura from Hokkaido upon your order. With a name like House of Chirashi, its a no-brainer that this is a Japanese restaurant that specialises in chirashi bowls. One of my go-tos at any Japanese restaurant is chirashi. After all, this tranquil hideout, located in an industrial building at Jurong, is opened by Suzuki Gourmet Coffee, one of the oldest roastery on the island that has been around since 1979. Liu constantly brings in new types of sake after all, there are over 3,000 sake breweries in Japan. Not a. , but a 40-seater restaurant: all-natural light and classy decor. Japanese restaurants arent where most get their pizza fix, but Ristorante Luka is certainly onto a good thing with their wood-fired pizzas. But its certainly a feel-good meal. Minimalist cafs, with white-clad walls and simple decor, are a dime a dozen in Singapore. TRYThisomakase menu (requires a day of advance notice)for a delicious journey through the best Wagyu options that Japan has to offer all in a single sitting. One of them isTora Tora, which offers diners an extensive range of donburi offerings. The cheapest don at the Pickering restaurant is the Salmon Avocado Tartare Rice Bowl ($19++), which pairs creamy avocado chunks with fresh salmon. TRYThetsukemen a dipping ramen. Eatbook.sg 2023 - All Rights Reserved. Leave to cool to room temperature, then divide into 4 bowls. TRYHave it plain ($16.80) to sample the pancake in all its jiggly glory. Flexing, three omakase menu options; Ino Shika Cho ($280), Ka Cho Huu Getsu ($380) and Hi To To See ($480), pricedthe same for both lunch and dinner. One of its lunch sets, for a segue into premium tempura. Visit on any weekday and its evident that Koji Sushi Bar has amassed a loyal following of white-collared types thanks to its affordable lunches. TRYThe uni don ($42.80) for a generous spread of fresh sea urchin and ikura. Save some broth at the end if you're particularly peckish the smiley brothers offer free noodle top ups. Otou-San Hokkaido Donburi is a hidden gem in Zhongshan Mall, Balestier. Mirroring the live kitchen action (yakitori smoking over open flames perfuming the air with the stench of grilled fats), the walls are decked out in framed manga scenes, making for a fun, vibrant space that doesnt take itself too seriously. Sake Spring 2023 Menu Reservations Ekiben Menu We will only be offering self-collection and island-wide delivery services for lunch from Tuesday to Sunday, between 12pm to 2pm. Famous Japanese restaurant Sen-ryo is home to high-quality Japanese restaurant fare at relatively affordable prices. While the ambience at outlets is literally non-existent, its a place Id gladly come to anytime Ive got a hankering for chirashi don, especially at the end of the month (pre-payday woes). Everything here is authentic, like the signature uji-matcha (green tea served as an espresso). Umami Bomb Maki (8 pieces) SGD 188.00 Buy Ikura Salmon Roe Online At Ninja Food Singapore TRYThe tendon special ($28.50) which comes with prawns, anago, squid, Japanese whiting, pumpkin, and more, served atop fluffy grains. There are a great manyomakasedestinations in Singapore, but our tummy cravesthe upbeat rhythm of itsomakasemenu and the distinctive levity in flavours here. For something slightly cheaper, but no less atas, get the Maguro Sashimi Trio Don ($32++), a bowl with three types of tuna: belly, lean fillet, and mince. Remote sleeps: Canada's best wilderness lodges. Besides being handmade in their back kitchens daily, the 100 percent buckwheat soba also has an astonishing number of health benefits.TRY The Avocado Kaisen Totoro Soba ($18), a chirashi-style sofa which comes with fresh salmon and tuna, paired with a cold dipping sauce. Northsiders can check out Ichi Umai for their chirashi don fix. Follow us on Telegram for the latest updates: Opening hours: Sun-Thurs 11am to 11pm, Fri-Sat 11am to 12am, 1 HarbourFront Walk, #02-153, VivoCity, Singapore 098585, Address: 82 Serangoon Garden Way, Singapore 555978, Opening hours: Sun-Mon, Wed-Thurs 11:30am to 2:30pm, 5:30pm to 10pm, Fri-Sat 11:30am to 12am, 2 Orchard Turn, #03-14, ION Orchard, Singapore 238801, Another Eastside gem for some of the best chirashi is, 430 Upper Changi Road, #01-05, East Village, Singapore 487048, Opening hours: Tues-Sun 12pm to 3pm, 5:30pm to 10pm, Here are all the best places to eat chirashi don in Singapore, according to your budget. It changes so frequently that, as head sommelier Luis Liu says, it might not even be updated ask for recommendations instead. Its an umami bomb best enjoyed in one smooth bite. Nothing other than one of its tonkatsu sets. Tel: 8718 8666 Their Chirashi Don ($21.80++) sees assorted thick cubes of fish, including salmon belly and two types of ebi, dressed wih a medley of toppings. Thawed Ikura will last up to 5-7 days. Table of best ikura don singapore: 9 best ikura don singapore analysis: Click below to shop for: Japanese seafood in Singapore. This was a hit in their last location, and no surprise that it remains as popular here. Address: Yishun Avenue 9, #01-19, Junction 9, Singapore 768897 Articles > The self-proclaimed chilled inaniwa udon is said to be the best in town, and having tried the chirashi udon ($23.80) we cant help but agree. Housed behind a wall painting in Conrad Singapore Orchard, the swanky 11-seater culinary theatre is designed with the intent to reflect Chef Taiga Kanekunis home prefecture of Kchi where hills are aplenty. Singapore 079027 Chojiro - Time Out | Best Things To Do and Events In Cities Worldwide And true enough, its bowls are a true beaut not only are fresh, thick cuts of sashimi used, but the Hokkaido rice is also mixed in with furikake and edible flower petals for extra oomph. If youre an SMU student, and a sashimi fan, you may have heard of Ima Sushi. With the new opening of chicken-focused Japanese joint Torimaro, it'sveered off course: this izakaya bar is right in the middle of the CBD in Capital Square. TRYThe overflowing ikura bowl (part of the $129 omakase menu) the server will continue scooping generous heaps of salmon roe onto your bowl of Hokkaido rice till you actively say stop. Buy Ikura Salmon Roe Singapore | Buy Fresh Sashimi Online Delivery If you love beef, this is one donburi stall that you have to visit! (Related: Fat Cow Chef Fukashi Adachi on pairing Wagyu Beef with Wine) A4 Miyazaki Wagyu Donburi. Nearest MRT. Best chirashi don in Singapore <$15 1. You also get a tub of housemade soya sauce, which you can individually brush on the nigiri and pretend youre a bona fide sushi master. This time, they've decided to bring their authentic traditional Japanese fare and modern Japanese dishes to us at home, with the Kaiseki Sushi Bento ($58). Bafun or Murasaki Sea Urchin or Uni. Caf Natsu opened its doors on the ground floor of Crane Joo Chiat, a stunning 1920s Peranakan heritage building. 22A Lor 7 Toa Payoh #01-161 As many sticks of tail ($2.50) you can muster they tend to sell out early of the more popular yakitori skewers. Packaging: 250g Tweet Save Its nose-to-tail dining in a manner of speaking, but one that has been long respected by traditional Japanese chefs before nose-to-tail practices swarmed all trendy restaurants. 10 Best Places In Singapore For Japanese Teppanyaki From $3.50, Feature image adapted from Otou-San Hokkaido Donburi. The Sushi Bar has long been a staple in the affordable Japanese restaurant scene in Singapore. They also pride themselves on shipping fresh seafood straight from Tokyos Toyosu Market. At The Gyu Bar, the nine-course menu ($238) will bring to the table some seven Wagyu breeds from Japan served in ways both simple and striking. TRYThe shirako ponzu ($16), if available. Tuck into perfectly bouncy cold soba from Nagoya tossed with botan ebi in an ultra-aromatic truffle sauce. Omote 11. If you want to share your meal with friends, then go for the XXL Signature Chirashi. An effortless and pampering recipe for ikura don - seasoned salmon fish roe on rice. This hole-in-the-wall soba-specialist isn't the kind of place you'd want to share with your friends. But Japanese specialty chain Makino Tempura which opens its first outpost in Singapore provides a well-priced mix of both. Need we say more? Nestled in China Square Central, Koji Sushi serves up a trusty meal that comes with a side of salad and miso soup. Its certainly exclusive the restaurant features a ten-seat sushi bar and two private rooms with a total capacity of 18, but its the attention-to-detail dcor that stands out; everythings hand-built by a team of Japanese artisans, from the gold-leaf wallpaper to the hand-laid wooden flooring and the bespoke furniture. Mirroring the live kitchen action (yakitori smoking over open flames perfuming the air with the stench of grilled fats), the walls are decked out in framed manga scenes, making for a fun, vibrant space that doesnt take itself too seriously. Most are wallet-friendly and quite alright. 10 Uni Dishes In Singapore You Should Uni Have Eyes On - Sharing Good Food Noodles come made with 80 percent buckwheat flour, imported from Japan, and 20 percent regular flour to lend a smooth, slurp-worthy texture. This way, you can taste the pure notes of each matcha type: some are more robust, while others have a lingering mellow profile. Its origins are from Kyushus Okada Coffee itself, first established in 1945. One of two venues housed in the charming white two-storey colonial-styled Chateau TCC, Ki-sho touts itself as a Zen escapade and serene sanctuary from the hustle and bustle of city life. Drop us your email so you won't miss the latest news. Their Premium Kaisen Irodori Don ($48++) is one to go for if youre giving yourself a payday treata bowl of rice is heaped with premium ebi, scallops, fatty tuna, salmon, crab meat, and even uni. Anchoring the course is, Marina Bay Sands welcomes another Japanese dining concept by celebrated chef Tetsuya Wakuda (of two-Michelin-star. Best Chirashi Don in Singapore? - Shiki Singapore I mindlessly . By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Hailing from Japan, Flippers is best known for its kiseki, or miracle pancakes a term used to describe its almost unbelievable texture: soft and pillowy. 9 Chirashi-dons In Singapore For S$20 And Under That You Must Try Mon to Sat: 11.30am 3pm, 5.30pm 10pm Tel: 8383 9977 Ikura Pte Ltd. Fook Hai Building 150 SOUTH BRIDGE ROAD, FOOK HAI BUILDING, #01-14 058727 Thomson Plaza 301 UPPER THOMSON ROAD, OCBC THOMSON PLAZA, #01-43 574408 East Village 430 UPPER CHANGI ROAD, EAST VILLAGE, #01-01 487048. . UNDERCOVER RESTAURANT REVIEW: The avalanche of ikura in your bowl of rice is the best thing about dining at Kyuu By Shunsui. There is more to an omakase experience than just seafood and sushi. Sporting both indoors and alfresco seatings for every occasion, the former features a relaxed atmosphere adorned with grungy concrete walls and larger-than-life murals while the latter is perfect for people-watching while having a few swigs. Hokkaido-ya is not a halal-certfied eatery. Serving the Japanese equivalent of Korean barbecue, Yazawa has been winning rave reviews and, after a recent visit, its easy to see why. At $24.90, The Sushi Bars Normal Chirashi Don is an affordable indulgence. Some of the best monitors on the market don't cost all that much. Here are the top 10 best donburi in Singapore. The Avocado Kaisen Totoro Soba ($18), a chirashi-style sofa which comes with fresh salmon and tuna, paired with a cold dipping sauce. Many come to Omote to feast on their array of Modern Sushi Bowls, starring chirashi don in a variety of flavours. It casts a warm glow on the velvety smooth yellow cedar wood counter where the magic happens. Chirashi King Kong is one of the most affordable options there are, with outlets in Tanjong Pagar, Millenia Walk, and more. But over at Syohachi Wagyu Hamburg, youll find patties made from this premium beef at wallet-friendly prices. The chirashi don includes uni, which I handed over willingly to my rather delighted dining companion. This modernsukiyaki and shabu-shabu fine dining restaurant is all about offering transcendent Wagyu dining experiences. First, its the very first specialty tempura restaurant to have set up shop in Singapore, and second, its housed in the five-star hotel Regent Singapore. Blk 126 Toa Payoh Lorong 1 Affordable Donburis in Singapore: Where To Get Quality Japanese Rice So, you shouldnt too. Photo: Fat Cow Tel: 6542 0302 Mini Chirashi Don Do not be fooled by the interior of this zen-like Japanese teahouse. Place slices of salmon down like flower petals until you cover the rice. The menu at this caf is, in fact, largely dedicated to espresso-based brews. It goes without saying thathire(filet) androsu(loin) cuts are the signatures, but there are other surf-and-turf choices such as cheesy chicken roulades, jumbo prawns and oysters. It's as simple as sashimi on rice, but then again, not quite. no lack of options. Phone. 253 Holland Avenue, Singapore 278982, +65 6463 7277 350 Orchard Road, #B1-04/05, Singapore 238868, +65 6836 4644 Not a kaitenzushi, but a 40-seater restaurant: all-natural light and classy decor. Besides the cream buns or puddings, its the Nitamago Potato Salad Sando ($14) that proves popular with the crowds. Chirashi King Kong 2. Waa Cow is not a halal-certified eatery. The miso sauce lends a deep, umami complexity too. Unlike the other 99 family-friendly outlets in Japan, Ganko Sushi here has a slightly more refined feel to it. 313 Orchard Road My only gripe is that the portions were a little on the small side, but its made much more affordable thanks to the discount app Eatigo. I love the rice here similar to Tanuki Raw, the rice is embedded with chewy morsels of mushrooms and chestnuts. Wallet-friendly finds arent typically associated with the upper stories of the swanky mall, but yet, Sen-ryo prides itself in providing exactly that: quality Japanese plates that wont burn a hole in your pocket. The poised chef's resume boasts four years at the three Michelinstarred Tokyo restaurant, Nihonryori RyuGin. Opened by three young hawkers, Don. specialises in Japanese Western cuisine. RECIPE: Make salmon ikura don - Her World Singapore Finally, theres no need to ration those precious toppings; every mouthful can now come accompanied by meaty pork chasyu, and then some. Originally known for its cream buns, Pipes by Hattendo has branched out to include savoury sando sandwiches. Singapore has its fair share of hidden izakayas most are situated in town, but in soon-to-be derelict buildings like Midpoint Orchard and Orchard Plaza. We like our meat a little fattier and juicier, hence therosupreference. TRY As many sticks of tail ($2.50) you can muster they tend to sell out early of the more popular yakitori skewers. Address: 252 North Bridge Road, #B1-44C Raffles City Shopping Centre, Singapore 179103 Not entirely a Japanese teahouse but more of a quaint neighbourhood coffee shop, Okada Coffee and Sweets is a local favourite for its roasted hand drip coffee featuring specialty blends. While many restaurants sell their bowls of donburi at exorbitant prices, there are places out there that do sell them at incredibly wallet-friendly prices. Dj vu! As its name suggests, the caf is all about matcha, or green powdered tea, using leaves imported from Kyoto, Japan. Daily: 11am 2.30pm, 5pm 8.30pm Look forward to the Hassun. Singapore 238858 IKURA Japanese (Thomson Plaza) - 36 Reviews, Photos, Menu, Opening For a truly superlativeomakaseexperience, drop by Hashida Singapore. Make your bookings here . Yamauchi also takes every effort to source the finest and more often than not, rare ingredients flown in exclusively from Japan and nowhere else. It is hard to fault the ingredients even throughout the 10-course Ume omakase (that's 15 dishes in total) we embarked on, we never hit a bump. Plus, happy hour all day, err' day. Tel: 6974 6782 Try their Gyu Don (S$6.90) and Chicken Katsu Don (S$6.90). Chef Seita Nakahara hasclocked hours in kitchens from Tokyo to Tuscany, and with it a menu unlike any other. Another sweet perk: while Hokkaido milk is the default option used in all the drinks, Suzuki Gourmet Coffee provides the option of switching to Japanese soy milk at no extra cost. The journey was very well-planned, mixing flavours, textures and temperatures, keeping it interesting and never too heavy despite the indulgence of it all. Nearest Station: Orchard. Thick, luscious slices of sashimi? Japanese food is hands-down the most popular cuisine in Singapore even on a busy weekend night, there'sno lack of options. Monzen@Gardens 7. Don Don Donki Singapore - 20 Best Things To Buy At The Supermarket Tel: 6376 8387 However, this chirashi don does deserve praise where it is due. Oh and don't expect just musk melon for desserts,it might get experimental in here. The izakaya, opened as part of the Les Amis groups diverse portfolio, means that the sake list features some pretty out-there varietals - think Hoya Daiginjo and Ohmine Junmai Daiginjo from Yamaguchi prefecture.TRYThe katsu sando ($22) which comes with US beef and pommery mustard all between white bread. Ichi Umai <$25 10. Opening hours: Sun-Thur 11:30am to 2pm, 5:30pm to 8:45pm, Fri-Sat 11:30am to 2:30pm, 5:30pm to 9pm The Lo & Behold Groups first Japanese establishment is a treat for the senses. Were spoilt for choice when it comes to yakitori skewers, but Yakitori Yatagarasu has stepped up the game by using. Written By June Chen. your own sushi platter, by ordering from the a la carte menu. Website So rather than limiting ShuKuus selection to regions or types of sake, he looks to trends in Japan to bring in new sakes to suit the food, occasion and mood. Just two forks are required, along with a hungry appetite. The Bara Kaisendon (S$18.80) is a lunch-exclusive item at Sumiya, Orchard Central and this beauty features extremely generous cubes . The pictures seen here are smaller tasting bowls because I want to save more stomach space for all . Ikura Japanese - Thomson Plaza, Singapore - Tripadvisor: Over a billion Salmon Sashimi Bowl (Donburi) Just One Cookbook
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