Gray Whale gin, Square One bergamot orange vodka, Combier Liqueur de Violtte, mint simple syrup, orange zest, lime juice, a splash of cranberry and homemade sweet & sour. Mussels and Manila Clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread. king salmon and 4 oz. Pan-seared, milk-fed scaloppine of veal sauted with mushrooms and marsala wine. Italian Hours: 11:30AM - 10PM 2943 State St, Carlsbad (760) 434-2500 Menu Order Online Reserve Ratings Google 4.4 Foursquare 8.2 Opentable 4.7 Tripadvisor 4.5 Take-Out/Delivery Options curbside pickup delivery take-out Tips dine-in takes reservations vegan options Thinly sliced filet mignon seared medium-rare. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes, Grilled skin-on double Mary's Free Range chicken breast marinated with herbs and spices, topped with porcini mushroom sauce. Insalata alla Vigilucci's | 10.00 Garden salad tossed with balsamic vinaigrette and garnished with gorgonzola cheese. Additional bottles $40 each/$80 per magnum. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes. Additional bottles $40 each/$80 per magnum. Kahlua, Baileys, Frangelico, Absolut Vanilla vodka and a shot of Lavazza espresso. Pounded Marys free range chicken, breaded, and baked with fresh mozzarella and marinara sauce. Vigilucci's vodka shaken and served straight up. Brut Prestige, Methode Traditionelle, Napa, Ca, Santa Cristina, Antinori, Delle Venezie, IT, Antinori, Guado al Tasso, Bolgheri , Toscana, IT, Sonoma-Cutrer, Russian River Ranches, Sonoma Coast, CA, Trefethen, Oak Knoll District, (Napa), CA, Hahn "SLH", Santa Lucia Highlands, Monterey, CA, Nozzole, Tenuta di Nozzole, Toscana, IT, Vigiluccis Babone, Maremma (Toscana), IT, Luigi Bosca, DOC Single Vineyard, Lujan de Cuyo, Mendoza, AR, Rodney Strong, Knights Valley, Sonoma, CA, Guado Al Tasso Antinori, Bolgheri Toscana, Etna Bianco, "I Custodi Delle vigne dell' Etna, Sicilia, Gran Selezione, Badia Passignano, Antinori 17, Modonna di Como, Marchesi di Barolo, S. Ioseph, Le corti dei Farfinesi, Marche, 16, Masseria Frattosi, Millesimato, Benevento, Campania, 16, Bianchi, Grenache-Syrah-Mourvedre, Paso Robles '11, Saldo, (The Prisoner Winery), Oakville '18, Ridge, Lytton Springs, Dry Creek Valley '16, Robert Craig, Black Sears Howell Mountain '15, Stags Leap Wine Cellars Artemis|130, Luigi Bosca, DOC, Lujan de Cuyo Mendoza '18, Don David, Calchaqui Valley, Argentina '18, Estate Selection, Willamette Valley, Oregon '16, Premier Cuvee, Willamette Valley, Oregon '17. 2023 GrubHub, Inc. All rights reserved. It has passed from local Italian aperitif to an international phenomenon., A refreshing twist on a classic Cuban cocktail. Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved Parmigiano-Reggiano. Scarica Foursquare per il tuo smartphone e inizia a esplorare il mondo intorno a te! Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing, Grilled portobello mushroom and arugola tossed with honey-truffle dressing and shaved Parmigiano Reggiano. Baby calamari sauteed with garlic and white wine in a spicy tomato sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes. Served with arugula and cherry tomatoes, Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Strained and served on the rocks with a splash of soda and San Pellegrino Limonata. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes. Milk-fed veal tenderloin pounded, breaded and oven baked with fresh mozzarella and marinara sauce. Two bottles or one 1.5 magnum maximum per table. Vigilucci's Cucina Italiana corkage fee in Carlsbad - CorkageFee App VIGILUCCI'S CUCINA ITALIANA - 713 Photos & 908 Reviews - 2943 State St, Carlsbad, CA - Yelp Restaurants Home Services Auto Services Vigilucci's Cucina Italiana 908 reviews Claimed $$ Italian Edit Closed 11:30 AM - 9:00 PM Hours updated 3 weeks ago See all 715 photos Write a review Add photo Menu Popular dishes View full menu Grilled jumbo prawns, diver scallops, 4 oz. Fresh homemade pasta tossed in a classic Bolognese style ragout. Named for Signore Vigilucci. Great for fine wines. Crispy pancetta, minced red onions and red wine in Vigiluccis tomato sauce. Organic greens tossed in a balsamic vinaigrette then garnished with carrots, tomatoes, and cucumbers. Definitely go. Arette Reposado tequilla, St Germaine, grapefruit juice and homemade sweet & Sour served over ice. Add prosciutto di Parma $6. Garnished with Amarena cherries on a skewer.. 3 oz. Availability and pricing are subject to change. Charge for sharing an entre is $5. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes. Spiedini alla Griglia | 15.75 Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes. A Sicilian speciality. Miami Corkage Fees, New York Corkage Fees, San Francisco Corkage Fees, Los Angeles Corkage Fees, Chicago Corkage Fees, Dallas Corkage Fees Homemade vanilla flavored custard with a burnt sugar crust, Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder, A Sicilian specialty. Muddled cucumber, basil, mint and lime with Hendrick's gin and St. Germaine. No personal checks. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes. Fresh homemade pasta filled with Bolognese and besciamella sauce, topped with mozzarella and parmigiano. Finished with brown butter, sage and a touch of marinara, Jumbo prawns and baby calamari sauted with white wine and garlic in a zesty tomato sauce, Fresh manila clams in the shell sauteed with olive oil, garlic, white wine and fresh parsley, Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce, Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce, Homemade hat-shaped pasta filled with braised prime short rib. Crispy pancetta, minced red onions and red wine in Vigiluccis tomato sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili. Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano. Availability and pricing are subject to change. Pounded Mary's free range chicken, breaded and baked with fresh mozzarella and marinara sauce. Fresh homemade pasta with pesto, pine nuts, a touch of cream and Parmigiano. Download Foursquare for your smart phone and start exploring the world around you! Baby calamari deep-fried and served with marinara. blackened king salmon over organic mixed field greens, sliced pears, raspberries and caramelized walnuts, tossed with fresh citrus-raspberry vinaigrette. Enjoy lunch on the outdoor patio or start the evening off at their full-service bar before dinner. Add gorgonzola $3. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Strained and served on the rocks with a splash of soda and San Pellegrino Limonata. Corkage fee for wine brought into the restaurant: $30. Topped with shaved fresh fennel, dill and lemon zest, Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch of the day, sauted with roasted garlic in a zesty tomato sauce, Grilled jumbo prawns, diver scallops, 4 oz. Vigilucci's Cucina Italiana - Uber Eats Menu for Vigilucci's Cucina Italiana provided by Allmenus.com. Finished with brown butter, sage and a touch of marinara. Marys Free Range chicken, chopped tomatoes and basil sauteed in a tomato-vodka cream sauce. Absolut Citron vodka, Chambord raspberry liqueur, Cointreau and fresh lemon juice. Calamari fritti, imported bufala mozzarella, and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame. I even found some beautiful postcards by a local artist. Marys Free Range chicken breast sauteed and mushrooms in a marsala wine sauce, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes, Pounded Mary's Free Range chicken, breaded and baked with fresh mozzarella and marinara sauce. Payment is handled via your Uber Eats account. Two bottles or one 1.5 magnum maximum per table. Enjoy lunch on the outdoor patio or start the evening off at their full-service bar before dinner. Thinly sliced filet mignon seared medium-rare. Marinara | Pesto | Bolognese | Vodka Cream | Alfredo, Porcini mushrooms, chopped tomatoes, basil and shallots sauteed in a tomato-vodka cream sauce. Baby calamari sauted with garlic and white wine in a spicy tomato sauce. grilled filet mignon with gorgonzola cheese sauce and served with mashed potatoes and seasonal vegetables, Marys free-range chicken breast sauteed in a lemon-caper and white wine sauce, served with spaghetti aglio e olio and seasonal vegetables, Fresh seasonal fish served with mashed potatoes and seasonal vegetables, Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder, Toasted country bread with fresh chopped tomatoes, garlic, basil and olive oil, Mixed greens, tomatoes, carrots and cucumbers tossed with a homemade balsamic dressing, 6 oz. Two bottle or one 1.5 magnum maximum per table. View upfront pricing information for the various items offered by Vigilucci's Cucina Italiana here on this page. Yes, Vigilucci's Cucina Italiana has outdoor seating. Marinara | Pesto | Bolognese | Vodka Cream | Alfredo, Porcini mushrooms, chopped tomatoes, basil and shallots sauted in a tomato vodka cream sauce, Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil, Pancetta, egg yolk, pecorino-romano and black pepper, Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins, Fresh homemade pasta with pesto, pine nuts, a touch of cream and Parmigiano, Homemade flat, wide noodles sauteed in a classic alfredo sauce, Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano, Fresh homemade pasta tossed in a classic bolognese-style ragout, Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. skin-on, Statler-cut Marys Free Range chicken breast and 4 oz. Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano finished with brown butter, sage and a touch of marinara. Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano. Garnished with two bleu cheese olives. 10 oz. catch-of-the-day topped with a lemon-herb sauce. Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato-cream sauce. Arette Reposado tequilla, St Germaine, grapefruit juice and homemade sweet & Sour served over ice. Served with fresh chopped tomato-arugula salad topped and shaved Parmigiano-Reggiano and balsamic glaze. Chicken breast sauted in a lemon, white wine sauce with capers, served with spaghetti aglio e olio with chili flakes and vegetables. mary?s free-range grilled chicken breast. Fresh manila clams, fried artichokes and rock shrimp sauted with extra virgin olive oil, garlic and parsley. Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. Pan-seared, milk-fed scaloppine of veal sauted with fresh porcini mushrooms in a brandy cream sauce. Capesante ai Porcini $21.00 catch of the day topped with a lemon herb sauce. A $3 charge per person for cake brought into the restaurant will apply. El Silencio Mezcal, honey simple syrup, fresh lime and ginger beer with a salt rim, Sauza Tres Generaciones Aejo tequila, Cointreau, agave nectar, house-made margarita mix. Finished with brown butter, sage and a touch of marinara. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil. Fresh manila clams in the shell sauteed with olive oil, garlic, white wine and fresh parsley. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes, 20 oz. Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved Parmigiano-Reggiano. prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and sauteed spinach. Vigilucci's Cucina Italiana Carlsbad, CA 92008 - Restaurantji To die for, 100% agave tequila infused with pineapple, strawberries and jalapeo, with triple sec, freshly squeezed lemon and lime juice, a splash of orange juice and homemade sweet and sour. King salmon, pan-seared and served over a bed of fennel pure, with pancetta-roasted potatoes and grilled asparagus. Server a bit slow but friendly, gave us all the time we need. Fragrant, short pastry filled with lemon cream and topped with pine nuts. Pounded milk-fed veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. Calamari fritti, imported bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. Gray Whale gin, Square One bergamot orange vodka, Combier Liqueur de Violtte, mint simple syrup, orange zest, lime juice, a splash of cranberry and homemade sweet & sour. Questo ristorante serve cucina italiana? prime filet mignon and Italian sausage served with roasted potatoes, seasonal vegetables and grilled asparagus, 10 oz. Menu - Vigilucci's Cucina Italiana - 21 consigli da 739 visitatori Sign up with your email to get fresh updates on our events. Garnished with a sugar rim, A twist on the traditional Manhattan: Redemption rye, Averna and Carpano Antica sweet vermouth garnished with Amarena cherries on a skewer, Kahlua, Baileys, Frangelico, Absolut Vanilla vodka and a shot of Lavazza espresso. Vigilucci's Restaurant Group offers full-service catering with customized menus and staff to suit every occasion and group size. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes. Fresh homemade pasta with pesto, pine nuts, a touch of cream and Parmigiano. Special menus will be created on days and weekends the restaurant deems a holiday. S . Pan-seared breast of Mary's free range chicken sauted in a lemon-caper white wine sauce. Marys Free Range chicken breast sauteed in a lemon sauce with capers, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes, Thinly sliced filet mignon seared medium rare. VIGILUCCI'S CUCINA ITALIANA - 713 Photos & 908 Reviews - Yelp Vigilucci's Cucina Italiana, Carlsbad, CA - California Beaches *In Accordance with San Diego County Health Department rules, consumption of raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness. Muddled cucumber, basil, mint and lime with Hendrick's gin and St. Germaine. A Sicilian speciality. Happy Hour is not available on days that the restaurant deems a holiday. Served with seasonal vegetables and spaghetti aglio e olio with chili. Maximum of 3 split checks per table. Nestled in the heart of downtown Carlsbad, Vigilucci's Cucina Italiana is the perfect spot for a night out, with fabulous food and award-winning service. Ask your server for selection, Cup of soup of the day and choice of Insalata Mista or Insalata Cesare, 6 oz. 20 oz. Vigilucci's Cucina Italiana | Visit Carlsbad Vigilucci's Cucina Italiana San Diego, Carlsbad; View reviews, menu, contact, location, and more for Vigilucci's Cucina Italiana Restaurant. Bucatini Alle Vongole, Gamberi E Carciofi. Malfy gin, Campari and Carpano Antica sweet vermouth served on the rocks with an orange slice, Ask Your Server for Our Current Selection, vigilucci's cucina italiana carlsbad photos , vigilucci's cucina italiana carlsbad location , vigilucci's cucina italiana carlsbad address . Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes. Does Vigilucci's Cucina Italiana take reservations? Enjoy a delicious lunch on our outdoor patio or start the evening off at our full-service bar then enjoy a classic Italian dinner and a great bottle of wine. Served daily from 11:30 to 3:00 pm * Except days deemed a holiday by the restaurant. milk-fed veal shank braised in red wine, root vegetables and Vigiluccis tomato sauce. Yes. Add linguine $5. Corkage fee for wine brought into the restaurant: $30. Spiedini alla Griglia | 15.75 Marinated, grilled chicken skewers served with Thai chili sauce and truffle french fries. skin-on airline Mary's free range chicken breast and four oz. Happy Hour is not available on days that the restaurant deems a holiday. Sign up with your email to get fresh updates on our events. Homemade vanilla flavored custard with a burnt sugar crust. 7 oz. 100% agave tequila infused with pineapple, strawberries and jalapeno, with triple sec, freshly squeezed lemon and lime juice, a splash of orange juice and homemade sweet and sour. Hearts of romaine with traditional caesar dressing, croutons and shaved Parmigiano. All entres are served with your choice of soup or salad. Garnished with two bleu cheese olives, Amaretto Di Saronno, Absolut Vanilila, Apple Pucker, fresh lime juice and a splash of cranberry juice, Absolut Citron vodka, Chambord raspberry liqueur, Cointreau and fresh lemon juice. Patatine al Tartufo | 11.00. Named for Signore Vigilucci. Diver scallop, manila clams, seasonal mussels, calamari and rock shrimp sauted with pesto-marinara sauce. Fresh manila clams in the shell sauted with olive oil, garlic, white wine and fresh parsley. Milk-fed scaloppine of veal pan-seared with capers in a lemon sauce. Calamari fritti, imported bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame. Is Vigilucci's Cucina Italiana currently offering delivery or takeout? Mary's Free Range chicken, chopped tomatoes and basil sauteed in a tomato vodka cream sauce. Pan-seared breast of Mary's free range chicken sauted with mushrooms and marsala wine. All entrees are served with your choice of salad. A great place for a romantic dinner, a family gathering, a company party or special event. Titos vodka, Peach Schnapps and prosecco with a splash of orange juice and grenadine. Herb-crusted warm goat cheese served on a bed of organic greens tossed in a tarragon vinaigrette then garnished with thinly sliced red onion and cherry tomatoes. Spaghetti sautved with garlic, olive oil, and chili pepper flakes. Marys Free Range chicken breast pan-seared and sauteed with mushrooms and marsala wine. Additions and supplements to your meal may be charged extra, including, but not limited to bread, extra sauce, cheese, etc.s are served with your choice of soup or salad. Hard shell filled with ricotta cheese, chocolate chips and lemon zest, Fragrant short pastry filled with lemon cream and topped with pine nuts, Vanilla gelato drowned in espresso and Grand Marnier, Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder, Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce, Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream, Your choice of gourmet Italian gelato. Fresh strawberries, Castillo rum, lime, mint, jalapeno simple syrup, a splash of soda and Sprite.. Cucina Italiana Menu | Vigilucci's Restaurants Vigilucci's Cucina Italiana accepts credit cards. Ask your server for today's preparation, 8 oz. In house made from scratch pastas, sauces, salads, fresh seafood specials, organic chicken and beef. All major credit cards are accepted. Address 2943 State St Carlsbad, CA 92008 Phone (760) 434-2500 Website Visit website Social media Facebook Tripadvisor Yelp Foursquare View larger map Get Directions Carlsbad, US 61F Feels like 60.58 F overcast clouds Wind gusts: 3 m/s UV Index: 0 Precipitation: 0.02 inch Visibility: 10 km Sunrise: 5:39 am Sunset: 7:58 pm 89 % Foursquare 2023 Realizzato a New York, Chicago, Seattle e Los Angeles, "Beautiful amazing fantastic high class place. It has passed from local Italian aperitif to an international phenomenon., A refreshing twist on a classic Cuban cocktail. 6 oz. skin-on airline Mary's Free Range chicken breast and 4 oz. Vigilucci's Cucina Italiana, Carlsbad, San Diego | Zomato DISCLAIMER: Information shown may not reflect recent changes. milk-fed veal shank braised in red wine, root vegetables and Vigilucci's tomato sauce. Top Tags: Neighborhood gem. Pan-seared breast of Marys Free Range chicken sauteed in a lemon-caper white wine sauce. No personal checks. Aperol orange liqueur, prosecco and a splash of soda served with a slice of orange, A refreshing twist on a classic Cuban cocktail. Charge for sharing an entre is $5. Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano. Served with crispy polenta. A great place for a romantic dinner, a family gathering, a company party or special event. Extra bottles are $40 each/$80 per magnum. Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano. Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce. Vigilucci's Cucina Italiana menu in Carlsbad, California, USA - Sirved Will go back. Organic baby arugula, cherry tomatoes, artichokes, kalamata olives, red onions and shaved parmigiano tossed in a red wine vinaigrette and topped with a grilled Mary's free range chicken. Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta. Now that's refreshing! Brut Prestige, Methode Traditionelle, Napa, Ca, Santa Cristina, Antinori, Delle Venezie, IT, Antinori, Guado al Tasso, Bolgheri , Toscana, IT, Sonoma-Cutrer, Russian River Ranches, Sonoma Coast, CA, Trefethen, Oak Knoll District, (Napa), CA, Hahn "SLH", Santa Lucia Highlands, Monterey, CA, Nozzole, Tenuta di Nozzole, Toscana, IT, Vigiluccis Babone, Maremma (Toscana), IT, Luigi Bosca, DOC Single Vineyard, Lujan de Cuyo, Mendoza, AR, Rodney Strong, Knights Valley, Sonoma, CA, Guado Al Tasso Antinori, Bolgheri Toscana, Etna Bianco, "I Custodi Delle vigne dell' Etna, Sicilia, Gran Selezione, Badia Passignano, Antinori 17, Modonna di Como, Marchesi di Barolo, S. Ioseph, Le corti dei Farfinesi, Marche, 16, Masseria Frattosi, Millesimato, Benevento, Campania, 16, Bianchi, Grenache-Syrah-Mourvedre, Paso Robles '11, Saldo, (The Prisoner Winery), Oakville '18, Ridge, Lytton Springs, Dry Creek Valley '16, Robert Craig, Black Sears Howell Mountain '15, Stags Leap Wine Cellars Artemis|130, Luigi Bosca, DOC, Lujan de Cuyo Mendoza '18, Don David, Calchaqui Valley, Argentina '18, Estate Selection, Willamette Valley, Oregon '16, Premier Cuvee, Willamette Valley, Oregon '17. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes, Grilled skin-on double Mary's Free Range chicken breast marinated with herbs and spices, topped with porcini mushroom sauce. Zuppa del Giorno | Cup 11.00 | Bowl 14.00. King salmon pan-seared and served over a bed of fennel puree, with pancetta-roasted potatoes and grilled asparagus. Served with seasonal vegetables and spaghetti aglio e olio with chili, Pounded milk-fed veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. Grilled skin-on double Mary's free range chicken breast marinated with herbs and spices, topped with porcini mushroom sauce. Served daily from 11:30 to 3:00 pm (except holidays). Nestled in the heart of downtown Carlsbad, Vigilucci's Cucina Italiana offers fabulous Northern Italian cuisine and award-winning service. Simmered in porcini-peppercorn cream sauce and finished with aged asiago and truffle oil. Enjoy lunch on the outdoor patio or start the evening off at their full-service bar before dinner. certified Omaha filet mignon. Call us and we'll save you the best table in town. Fresh homemade seafood ravioli finished with a creamy sauce of cognac, shiitake mushrooms and sweet corn then topped with rock shrimp and lobster. Add Marys Free Range chicken or rock shrimp $7. Yes, you can make a reservation by picking a date, time, and party size. Split entre charge $7. Vigilucci's Cucina Italiana Is offering Take Out Specials Daily. (3 pieces). Corkage fee: $30. Served with seasonal vegetables and spaghetti aglio e olio with chili, Pounded milk-fed veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. *In Accordance with San Diego County Health Department rules, consumption of raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness. Topped with a float of zinfandel. Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins. Topped with shaved fresh fennel, dill and lemon zest, Grilled jumbo prawns, diver scallops, 4 oz. Garnished with a cayenne sugar rim, Sauza Tres Generaciones Aejo tequila, Cointreau, agave nectar, house-made margarita mix. Wide selection of treats and beverages. El Silencio Mezcal, honey simple syrup, fresh lime and ginger beer finished with a salt rim. Topped with a float of Grand Marnier., Aperol orange liqueur, prosecco and a splash of soda served with a slice of orange. Great music and good vibes. Prime filet mignon and Italian sausage served with roasted potatoes, seasonal vegetables and sauted spinach. Cucina Italiana | Vigilucci's Restaurants Eight oz. Milk-fed scaloppine of veal pan-seared with capers in a lemon sauce. certified Omaha filet mignon. Deep-fried baby calamari and rock shrimp served with marinara sauce. Marinara | Pesto | Bolognese | Vodka Cream | Alfredo, Porcini mushrooms, chopped tomatoes, basil and shallots sauteed in a tomato-vodka cream sauce. Enter your address to see if Vigilucci's Cucina Italiana delivery is available to your location in Carlsbad. Enter your address above to see fees, and delivery + pickup estimates. Vigilucci's Cucina Italiana Feb 2023 - Present 5 months. One homemade 100% prime beef meatball in marinara sauce. Baby calamari sauteed with garlic and white wine in a spicy tomato sauce. Vigilucci's vodka shaken and served straight up. Pan-seared, milk-fed scaloppine of veal sauted with fresh porcini mushrooms in a brandy cream sauce. king salmon and 4 oz. Explore restaurants near you to find what you love. Vigilucci's Cucina Italiana (760) 434-2500 We make ordering easy. Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce. It will tickle your taste buds and leave you longing for more. Finished with brown butter, sage and a touch of marinara, Penne pasta served in a light, creamy tomato sauce with vodka and Porcini mushrooms, 8oz. Monday Business Hours: 11:30 AM - 9:00 PM Happy Hour: 3:00 PM - 6:00 PM $5 - $7 Draft Beer Selection / $7 Well Drinks / $8 Wine Specials / $12 Mixed Drinks & Martinis Homemade marinara sauce over fresh linguine. certified Omaha filet mignon. So many reasons to dine at Vigilucci's. Right after I was seated, Miguel, my server, promptly came over and offered me the wine menu as well as the dinner menu. No personal checks. Topped with a float of zinfandel. Evan Romaine - Host - Vigilucci's Cucina Italiana | LinkedIn Homemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce. Homemade, 100% prime beef meatballs, braised in Vigilucci's tomato sauce served over toasted crostini. Homemade vanilla flavored custard with a burnt sugar crust, A Sicilian specialty. Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley. Vigilucci's Cucina Italiana Private Dining Menu Lunch - Menu A Lunch - Menu b Dinner - Menu A Dinner - Menu B Dinner - Menu C Dinner - Menu D DINNER - MENU E lunch - Menu A $65 per person + 22% service charge + tax Primi Piatti Starters CHOICE OF: Insalata di Cesare Happy Hour is served 3pm - 6pm Daily (bar area only). Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing. Milk-fed scaloppine of veal pan-seared and sauteed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes.
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